Steaks · Burgers · Craft beer
18 Forge Lane, Manchester
All steaks are dry-aged for 28 days and cooked over charcoal. Ask us about tonight’s cut.
Cover charge per person
Sticky hot sauce, blue-cheese dip
£8.50
Spicy
Cheddar, bacon, spring onion
£7.50
Crisp-fried, three-cheese centre
£7.00
Vegetarian
10oz, 28-day aged, chimichurri
£28.00
8oz, peppercorn sauce, fries
£24.00
Double smashed patty, cheese, house sauce
£15.00
Slow-smoked pork, slaw, pickles
£14.00
£4.50
Vegan
Tropical, hoppy, 330ml
£5.50
Malty, smooth, 330ml
