× Montanare fritte A trio of traditional Neapolitan mini fried pizzas, crispy on the outside and soft on the inside, presented in three variations by the Chef. The Classic: San Marzano DOP tomato sauce, 24-month-aged Parmigiano Reggiano and fresh basil. The Traditional: slow-cooked Neapolitan ragù and smoked provola from Campania. The Unusual: courgette purée, buffalo stracciatella and chopped pistachios. €8.00 Vegetarian Frozen