Benvenuti al Sud

O'Sfizio – Fried Dishes

Cacio e Pepe Omelette Bronze-extruded Gragnano pasta, homemade béchamel sauce, Pecorino Romano and black pepper €3.00 French fries Scugnizzielli Deep-fried strips of pizza dough, oregano, seasonal cherry tomatoes, rocket and shavings of Grana Padano.

P'Accummincià – Starters

Tomato Bruschetta Toasted bread, cherry tomatoes, oregano, basil and extra virgin olive oil. €4.00 Bruschetta Trio The chef’s creative interpretations based on seasonal produce. €7.00

'Nzalat – Salads

Caprese Buffalo Mozzarella PDO, ‘Cuore Di Bue’ tomatoes, oregano, extra virgin olive oil and basil €10.00 Green Salad Iceberg salad €2.50 Mixed Salad Iceberg lettuce, rocket, cherry tomatoes, sweetcorn, green olives and catote €5.00 Mixed Salad Buffalo Mozzarella (PDO) and Mixed Salad €10.00

O' Primmo E Terra – Main Courses

Genovese €10.00

O'Sicond E Terra – Main Courses (Meat Dishes)

Chicken cutlet €8.00

'E Pizze – Classic Pizzas

Marinara - Seafood 'Donna Luisella' tomatoes, garlic, oregano, extra virgin olive oil and basil Margherita (with tomato and mozzarella) ‘Donna Luisella’ tomatoes, Fior Di Latte from Agerola, extra virgin olive oil drizzled over the top and basil Doc ‘Donna Luisella’ tomatoes, Provola Di Agerola, pepper, extra virgin olive oil and basil Bufalina ‘Donna Luisella’ tomatoes, Mozzarella Di Bufala PDO, extra virgin olive oil and basil 'A Fresca' Fillet of Datterini cherry tomatoes, Fior di Latte from Agerola, extra virgin olive oil drizzled over the top and basil Margherita Regina Yellow Datterini cherry tomatoes, Fior di Latte from Agerola, extra virgin olive oil drizzled over the top and basil Smile ‘Donna Luisella’ tomatoes, Fior Di Latte from Agerola, pizza crust stuffed with buffalo ricotta (PDO), extra virgin olive oil drizzled over the top and basil 4 Cheeses Provola from Agerola, Gorgonzola, Emmental, Grana, extra virgin olive oil, raw ham and basil 4 Seasons ‘Donna Luisella’ tomatoes, Fior Di Latte cheese from Agerola, artichoke hearts in oil, black olives, button mushrooms, Neapolitan salami, cooked ham, extra virgin olive oil and basil Vegetable pizza Fior Di Latte from Agerola, courgettes, peppers, aubergines in a mushroom sauce, Fiume chillies, extra virgin olive oil drizzled over the top and basil

'E Pizze Priorità – Priority Pizzas'

Castellabate Provola from Agerola, pepper, lemon zest, extra virgin olive oil drizzled over the top and basil Donna Luisella Red and yellow Datterini cherry tomatoes, Provola cheese from Agerola, homemade basil pesto (“basil, garlic, pine nuts, extra virgin olive oil and sunflower seeds”), extra virgin olive oil drizzled over the top and basil Citizens’ Income Homemade “Donna Luisella” Courgette Soup (onion, courgettes, extra virgin olive oil), Provola cheese from Agerola, fried courgette crisps, shavings of Provolone del Monaco PDO, a drizzle of extra virgin olive oil and basil

'E Rutiell – Pizzas Baked in Rutielli

Marinara - Seafood 'Donna Luisella' tomatoes, semi-dried yellow and red cherry tomatoes, garlic, oregano, black olives, extra virgin olive oil and basil

O'Sfizio – Fried Dishes

French fries

P'Accummincià – Starters

Tomato Bruschetta Toasted bread, cherry tomatoes, oregano, basil and extra virgin olive oil. €4.00 Bruschetta Trio The chef’s creative interpretations based on seasonal produce. €7.00

'Nzalat – Salads

Green Salad Iceberg salad €2.50 Mixed Salad Iceberg lettuce, rocket, cherry tomatoes, sweetcorn, green olives and catote €5.00

O' Primmo E Terra – Main Courses

Genovese €10.00

'E Pizze – Classic Pizzas

Marinara - Seafood 'Donna Luisella' tomatoes, garlic, oregano, extra virgin olive oil and basil

'E Rutiell – Pizzas Baked in Rutielli

Marinara - Seafood 'Donna Luisella' tomatoes, semi-dried yellow and red cherry tomatoes, garlic, oregano, black olives, extra virgin olive oil and basil

'Nzalat – Salads

Caprese Buffalo Mozzarella PDO, ‘Cuore Di Bue’ tomatoes, oregano, extra virgin olive oil and basil €10.00 Green Salad Iceberg salad €2.50 Mixed Salad Iceberg lettuce, rocket, cherry tomatoes, sweetcorn, green olives and catote €5.00 Mixed Salad Buffalo Mozzarella (PDO) and Mixed Salad €10.00 Chicken Salad Grilled Chicken Breast, Iceberg Lettuce, Rocket, Cherry Tomatoes, Sweetcorn, Green Olives and Carrots €10.00 Tuna salad Tuna Fillets in Extra Virgin Olive Oil, Iceberg Lettuce, Rocket, Cherry Tomatoes, Sweetcorn, Green Olives €10.00

O'Sicond E Mare – Main Courses: Seafood

Grilled Swordfish €16.00 Grilled King Prawns €10.00 Charcoal-grilled Seafood Platter €19.00 Peppered Mussels €11.00

'E Rutiell – Pizzas Baked in Rutielli

Rutiello Scarole Pan-fried escarole, semi-dry red cherry tomatoes, semi-dry yellow cherry tomatoes, anchovies and black olives €12.00

O'Ddoce – Desserts

Panna Cotta You can choose from the following fillings: Nutella, white chocolate, pistachio, Lotus cream, caramel, mixed berries €5.00 Gluten-free pizza You can choose from the following fillings: Nutella, white chocolate, pistachio, Lotus cream, caramel, mixed berries €9.00 Gluten-free Graffa Freshly Fried €4.00 Gluten-free Stuffed Graffe Freshly fried to order, you can choose your filling from: Nutella, white chocolate, pistachio, Lotus cream, caramel or mixed berries €4.50 Gluten-free Scugnizielli You can choose from the following fillings: Nutella, white chocolate, pistachio, Lotus cream, caramel, mixed berries

Beers

Kbirr Natavota “Affammokk” Lager 5.2% ABV A very drinkable, fresh and thirst-quenching gluten-free beer, unfiltered and unpasteurised. Colour: Light and opalescent. Head: White and persistent. Aroma: Slightly grassy. €4.50 Kbirr #cuoredinapoli APA 6.0% Vol./Alc. Gluten-free beer. Deep red in colour. An American Pale Ale with a light body but strongly characterised by exotic hops, which lend it fresh aromas and citrus, herbaceous, resinous and spicy notes. #CUOREDINAPOLI is an aesthetic symbol that expresses a sense of belonging to the local area and the city, helping to fuel a creative artistic movement. €5.00 Kbirr Blanche (Luna Caprese) 5.6% ABV Style: This is a white beer (Blanche/Witbier), traditionally brewed with a proportion of unmalted wheat. Aromatic profile: This style is typically known for its freshness, citrus notes and spicy undertones (often due to the use of orange peel and coriander), characteristics that make it ideal for warm summer evenings in Campania. Name: The name pays homage to the famous classic Neapolitan song ‘Luna Caprese’, linked to the romantic imagery of the island of Capri. €5.00