Smoke & Barrel

From the pit

Post oak, 14 hours, no shortcuts.

Beef brisket Moist or lean, sliced to order $28.00/100 g Pork ribs Half rack, dry rub $24.00 Pulled pork Shoulder, pulled at the pass $19.00 Beef short rib One bone, about 500 g $34.00 Smoked sausage Jalapeno and cheddar, made in house $14.00 Smoked turkey breast Brined 24 hours $18.00

Plates

Served with two sides and pickles.

Two meat plate Your choice from the pit $27.00 Three meat plate For the committed $34.00 Brisket sandwich Texas toast, pickles, onion $17.00 Pulled pork sandwich Slaw, bun, house sauce $15.00 Loaded baked potato Brisket, cheese, sour cream, chives $16.00

Sides

Mac and cheese Three cheese, crisp top $6.00 Collard greens Smoked ham hock, cider vinegar $5.50 Cornbread Skillet baked, honey butter $5.00 Coleslaw Crunchy, not creamy $4.50 Pit beans Cooked under the brisket $5.50 Fries Skin on, seasoned salt $5.00

Sauces

On the side. Always.

Original Tomato, molasses, black pepper $1.00 Vinegar Carolina style, thin and sharp $1.00 Habanero Genuinely hot $1.00 Alabama white Mayo, vinegar, pepper $1.00

Drinks

Local IPA Draft, 16 oz $7.00 Lone Star Bottle, ice cold $4.00 Sweet tea Free refills $3.50 Bourbon, neat Ask what is on the shelf $9.00 Root beer Bottled, from Dublin $4.00

Dessert

Pecan pie Whipped cream $8.00 Banana pudding Vanilla wafers, meringue $7.50 Peach cobbler Vanilla ice cream $8.00