Public house since 1894
41 Marchmont Road, Edinburgh
Kitchen open to 9pm. Sunday roast from noon while it lasts.
Cover charge per person
All served with a choice of side.
Ten lines, changing weekly.
Ask for the full list, it runs to four pages.
Smoked haddock, potato, leek, cream
£7.50
Whisky cream sauce
£8.00
Runny yolk, brown sauce
£7.00
With bread and butter
£6.00
Oatcakes, horseradish, lemon
£9.50
Beer battered haddock, mushy peas, tartare
£16.50
Short crust, buttered mash, gravy
£17.00
Pork sausages, onion gravy
£15.00
Yorkshire pudding, roast potatoes, greens
£19.00
Three cheeses, crisp crumb
£13.50
Vegetarian
Highland venison, smoked cheddar, chips
£18.00
Beef dripping or vegetable oil
£4.50
Kale and cabbage
£4.00
Beer batter
House dressing
£3.50
Vegan
Pint, 3.8%
£5.20
Pint, 4.2%
£5.60
Pint, 5.0%
£6.20
Pint, 4.6%
£5.80
Pint, medium dry
Honey, apple, soft
£6.50
Peat, salt, smoke
Served with water
£12.00
Grassy, light
£9.00
Butterscotch, vanilla ice cream
Raspberries, oats, whisky cream
Custard
Three Scottish cheeses, oatcakes
£10.00