Public house since 1894
41 Marchmont Road, Edinburgh
Kitchen open to 9pm. Sunday roast from noon while it lasts.
Frais de couverture par personne
All served with a choice of side.
Ten lines, changing weekly.
Ask for the full list, it runs to four pages.
Smoked haddock, potato, leek, cream
7,50 £GB
Whisky cream sauce
8,00 £GB
Runny yolk, brown sauce
7,00 £GB
With bread and butter
6,00 £GB
Oatcakes, horseradish, lemon
9,50 £GB
Beer battered haddock, mushy peas, tartare
16,50 £GB
Short crust, buttered mash, gravy
17,00 £GB
Pork sausages, onion gravy
15,00 £GB
Yorkshire pudding, roast potatoes, greens
19,00 £GB
Three cheeses, crisp crumb
13,50 £GB
Végétarien
Highland venison, smoked cheddar, chips
18,00 £GB
Beef dripping or vegetable oil
4,50 £GB
Kale and cabbage
4,00 £GB
Beer batter
House dressing
3,50 £GB
Végétalien
Pint, 3.8%
5,20 £GB
Pint, 4.2%
5,60 £GB
Pint, 5.0%
6,20 £GB
Pint, 4.6%
5,80 £GB
Pint, medium dry
Honey, apple, soft
6,50 £GB
Peat, salt, smoke
Served with water
12,00 £GB
Grassy, light
9,00 £GB
Butterscotch, vanilla ice cream
Raspberries, oats, whisky cream
Custard
Three Scottish cheeses, oatcakes
10,00 £GB